Podcast
exploring the unspoken rules and traditions of restaurants.
Creative
a digital production studio for food, beverage, and hospitality businesses
Winner of the 2023 James Beard Broadcast Media Award for Audio Programming
and Winner of the 2019 James Beard Media Award for Best Podcast
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Season 4: Value
In this season of Copper & Heat we're exploring the concepts of value and craft in the world of food. Why are some cuisines considered more valuable than others (and therefore command a higher price point)? Is food art, craft, or both? Why is restaurant labor considered "low-skill" and undervalued?