Open Book Finances: Part One w/ Mei Mei

Overhead - Season 2
Written By Katy Osuna
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Open Book Finances: Part One w/ Mei Mei

Mei Mei in Boston has been an open book restaurant since 2017. They train their entire staff on the finances so that everyone can have a voice in making the restaurant run more efficiently. But on March 9th, Chef Irene Li, owner of Mei Mei decided she wanted to take the education a step further and open their books to the public. What do the finances of a small independent restaurant really look like? Turns out, it’s even rougher than everybody would like to admit.

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Katy Osuna
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