Be A Girl - Episode 7 - The View from the Kitchen

This episode is an excerpt from The View From The Kitchen: Restaurant Culture in California panel event hosted by the New York Times and Yerba Buena Center for the Arts in the summer of 2018. Kim Severson, a New York Times correspondent that was on the team that broke the #MeToo stories in the food industry, has a conversation with Chef Reem Assil, Chef Dominique Crenn and Chef Tanya Holland about issues facing the food industry.

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If you just Google any of these chefs, there’s all sorts of great stuff about them and what they do. Here’s a couple:

• Chef Reem Assil

  • https://www.eater.com/2018/4/27/17263640/reem-assil-dyafa-daniel-patterson-oakland-opening

  • https://munchies.vice.com/en_us/article/mbkqvv/the-tenacity-of-chef-reem-assil

• Chef Tanya Holland

  • https://www.sfgate.com/restaurants/article/Tanya-Holland-closes-Brown-Sugar-Kitchen-with-13318326.php#photo-15912495

  • https://sf.eater.com/2018/1/26/16938936/tanya-holland-bro-culture-top-chef-season-15

• Chef Dominique Crenn

  • https://sf.eater.com/2018/11/29/18118124/atelier-crenn-three-stars-dominique-crenn-san-francisco

  • https://www.eater.com/ad/16090818/dominique-crenn-investment-living-wage

 

Listen to the full event: