Demystifying Collective Action (w/ Jesse Kadjo & Tsehaitu Abye)

In this episode of Pre-Shit, we're demystifying different kinds of organizing and collective action and talking about why unionizing is so hard in the restaurant industry with Jesse Kadjo and Tsehaitu Abye.

Guests: 

• Jesse Kadjo - Labor Organizer for City of Oakland Union & host of Leap Year Podcast @jessekadjo 

• Tsehaitu Abye - Organizer for One Fair Wage @tsehaitu_ @1fairwage_official

More resources: 

• Is this Las Vegas hospitality workers union the future of American labor? On PBS News Hour

• “Restaurant Workers Are Building Solidarity Amid the Pandemic” by Alice Herman

• Why don’t restaurant workers unionize? by Sam Bloch

• The Restaurant Industry Needs to Change for Workers. Collectively, They Can Make That Happen. by Cameron Crowell

• The Culinary Union UNITE HERE local affiliate in Las Vegas

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Sponsors for this episode: 

West Michigan Pasta and Provisions - Traditional, Artisan, Dried Pastas

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