Press About Copper & Heat
“Podcasts Worth a Listen” - The New York Times
“100 Outstanding Podcasts of 2019” - The Bello Collective
“James Beard award-winning Oakland podcast focuses on restaurant kitchens and inequality” - East Bay Times, The Mercury News
“Power to the Foodcast: A Brief History of Food Podcasts” - Bello Collective
“Oakland-Produced Podcast 'Copper & Heat' Wins a James Beard Award” - East Bay Express
“Four Bay Area podcasts digging deep into food and restaurant culture” - 7x7
“Break the Rules Like … Katy Osuna” - Unladylike
”College of Idaho Alumni Earn 2019 James Beard Award” - Boise State Public Radio
“Former Manresa cook's deep-dive podcast into culinary culture lands James Beard award” - Palo Alto Weekly, The Six Fifty, Mountain View Voice
“Idaho Grads Earn Prestigious James Beard Foundation Award for Groundbreaking Podcast” - Coeur d’Alene Press
“'Copper & Heat' Podcast” - Boise Weekly
“Edible Podcast: Copper & Heat Review” - Edible Idaho
”#89 The Best Podcasts of the Week” - Bello Collective